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Gimblett Gravels, Hawke’s Bay, New Zealand, 2014/2015

 

The free-draining and stony soils of Hawke’s Bay’s famed Gimblett Gravels region, together with warm summer temperatures and a long ripening season, are ideal for growing top quality Syrah.

 

Very low yields contribute further to making this a wine of exceptional concentration and richness.

 

Maturation for 18 months in French oak barrels gives a warm vanilla edge to the strong, powerful fruit and rich, yet supple, tannins.

Vidal Reserve Syrah

£15.55Price
  • 75cl

0