Hawke’s Bay, New Zealand, 2015/2016


Juice from gently pressed grapes is partially settled before being racked with light lees to French oak barriques - about 20% new - for fermentation.


Following this, some batches go through a malolactic fermentation.


The oak barrels are selected to give a subtle flavour, which adds to the natural complexity gained from an extended maturation on the lees.


Beautifully balanced, it boasts ripe tropical fruit, a complex minerality and an elegant finish.

Vidal Reserve Chardonnay

  • 75cl


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