Te Awa Left Field Sauvignon Blanc

Hawke’s Bay, New Zealand, 2017


A blend of 91% Sauvignon Blanc from Nelson and 9% from Waipara further south on the South Island. Fermentation took place at about 15°C in stainless steel tanks and a little residual sugar was retained to add a touch of richness. Strongly aromatic with a crisp vibrancy to the finish, it shows aromas of passion fruit, nectarine and lemongrass alongside other green herbs.

Te Awa Left Field Sauvignon Blanc

  • 12%


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