Hawke’s Bay, New Zealand, 2016/2017
A blend of Merlot, Pinotage (more commonly found in South Africa) and Arneis (a northern Italian white) – a truly left field assemblage! Fermentation takes place in stainless steel tanks and is then stopped to retain some of the grapes' sugar to provide some richness on the palate. It shows bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish.
Te Awa Left Field Rosé