Marlborough, New Zealand, New Zealand, 2017

 

The grape must was fermented using classic cool-fermentation techniques and the wine briefly aged on its lees to develop flavour complexity and weight on the palate. It exhibits ripe gooseberry and citrussy aromas with herbaceous notes, the lively palate shows some tropical fruit and lime flavours, and the finish is refreshing and dry.

Riverstone Ridge Sauvignon Blanc

£9.89Price
  • 13%

  • 75cl

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