California, USA, 2019
A blend of Pinot Noir from 3 distinct areas. Monterey grapes provide dark fruit and much of the texture and structure. Fruit from Sonoma adds bright cherry and strawberry flavours whilst Santa Barbara contributes bright red fruit and Christmas spice. A tailored approach to fermentation and ageing ensure complexity and finesse through silky tannins and notes of toasty mocha.
Meiomi Pinot Noir