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Catalunya, Spain

 

A blend of the traditional Penedès varieties of Macabeo, Xarel.lo and Parellada and made by the ‘Mètodo Tradicional’: this is the same method used to make Champagne and all Cava. Very light refreshing style, with fine, delicate aromas of green apple and pear, with notes of peach and melon over a base of citrus.

Freixenet Cordon Negro Brut Cava NV

£10.40Price
  • 11.5%

  • SILVER (NV) International Wine & Spirit Competition 2018

     

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