Penedès, Torres, Catalunya, Spain, 2016
The Fransola 'pago' is situated at high altitude in the Penedès region - a naturally cool climate that is ideal for producing top-quality Sauvignon Blanc.
This fresh, juicy, passion fruit and lime flavoured wine incorporates about 5% of Parellada grapes in the blend. Roughly 50% is fermented in a mixture of French and American oak barrels, which add both complexity and a creamy richness to this excellent wine.
Fransola Sauvignon Blanc