Casablanca Valley, Chile, 2017
Producing high quality Pinot Noir is the ultimate challenge for any winemaker. Top quality grapes are selected from the La Escultura estate and fermented using the natural grape yeasts. Matured in French oak barrels for nine months, this is a wine with the potential to develop the many and complex flavours of great Pinot Noir.
Errázuriz Wild Ferment Pinot Noir