New York, USA, 2017/2016
Grown on the rich soils in steep vineyards to the west of the Keuka Lake, here cold air and excellent drainage allow Reisling to thrive. Picked in the morning to retain freshness and fermented with selected yeasts at low temperatures in stainless steel the grapes are fermented slowly to preserve its delicate floral aromatics. Tangy grapefruit and lime on the palate wih a distinctive minerality.
Dr. Konstantin Frank Dry Riesling