West Indies
 
Brown sugar on the nose with cocoa powder, raisins, caramel, sweet milky coffee and oaky spice; creamy without being heavy or overpowering. 
 
The medium-full palate develops exactly as the nose would suggest, with chocolatey raisin fudge, sweet milky coffee again and the oaky spices emerging to tingle at the edges of the tongue. An extremely well-balanced spirit.