A wine predominantly based on a single vineyard near the village of Aana in the Bekaa Valley. The soils here are deeper, over limestone, and the age of the vines is about 35 years. A blend of Cinsault, Grenache, Carignan and Cabernet Sauvignon. Each variety is vinified separately and aged for between six and nine months in French Nevers barrels. Intense with a complex nose of juicy black and red fruits, fig, date and spice. The palate shows red and black cherry, blackcurrant and damson fruit with fine tannins and a long finish.
Chateau Musar, Hochar Père et Fils Red