Burgundy, France, 2017
 
The Grand Cru vineyard of Les Preuses is situated north of the village of Chablis; the soils are marl and limestone and the vineyard has a southerly aspect. 
 
This wine is fermented in wooden barrels, like all Louis Jadot’s Grands Crus from the Côte d'Or area, and then aged in barrels for 18 months before bottling. 
 
This is a Chablis that shows powerful, distinguished and complex aromas including acacia and honeysuckle; the palate is weighty, rich and well structured.