Tokaj, Hungary, 2015/2016
A blend of Furmint and Hárslevelu; the Furmint contributes a refreshing minerality whilst the Hárslevelu provides the blend with richer fruit flavours. The wine is aged in oak barrels for about three months to give the components time to integrate and develop a roundness to the palate. The palate has an appealing smoky richness with ripe green and stone fruit flavours.
Béres Naparany (Dry)